Pumkin-pear-cheddar Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Onion chopped | |
| 2 | Pears chopped | |
| 2 | c | Pumpkin paste, unseasoned |
| unsweetened | ||
| 2 | c | Unsweetened pear juice |
| 4 | oz | Cheddar cheese, grated |
| Salt and pepper to taste | ||
| 1 | T | Butter or oil |
INSTRUCTIONS
This is a true story. The other night, feeling a little adventurous, I made a soup from the "WHAT TO EAT WHEN YOUR EXPECTING" book. It was called Pumkin-Pear-Cheddar Soup. Saute onion until transparent. Add pears and saute for 2 min. Add juice and pumpkin and blend together. (Emulsify might be a better word) After five minutes (soup is warmed by now) add cheese and stir, so that cheese is melted. (Don't use a whisk if you do try this recipe. I'm still trying to get the cheese off of mine 3 days later after soaking.) Add salt and pepper to taste. Serve immediately. Like I said before, do not attempt this recipe unless your taste buds are suicidal. It was the worst thing I've ever tasted or smelled even. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 13:17:06 -0300 From: "J. Meade" <meade@MAIL.ATCON.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 1207
Calories From Fat: 440
Total Fat: 50g
Cholesterol: 120.8mg
Sodium: 808.9mg
Potassium: 2257.9mg
Carbohydrates: 164.3g
Fiber: 17.8g
Sugar: 129.9g
Protein: 36.3g