| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 2 |
tb |
Butter |
| 3 |
pk |
Active dry yeast |
| 1 1/2 |
c |
Warm water (105-115 degrees) |
| 1/2 |
c |
Molasses |
| 3 |
tb |
Caraway seed; divided |
| 1 |
tb |
Salt |
| 2 3/4 |
c |
Rye flour |
| 2 1/2 |
c |
All-purpose flour; divided |
|
|
Cornmeal |
| 1 |
|
Egg; slightly beaten |
| 1 |
ts |
Water |
INSTRUCTIONS
Combine over hot (not boiling) water, Nestle Toll House semi-sweet
chocolate morsels and butter. Stir until morsels are melted and mixture is
smooth. Set aside. In large bowl, dissolve yeast in warm water. Add
molasses, 2 tablespoons caraway seed, salt, rye flour and melted morsels;
beat well. Stir in all-purpose flour, 1 cup at a time, to make a soft
dough. Gradually add remaining 1/2 cup flour; mix well. Turn dough onto
lightly floured board; cover with bowl. Let rest 10 minutes. Knead dough
until smooth and elastic (about 15 minutes). Place dough in greased bowl;
turn once. Cover and let rise in warm place 1 hour. Punch dough down; cover
and let rise in warm place 45 minutes. Punch dough down; divide into 3
equal parts. Shape each into a ball and place on greased cookie sheet that
has been sprinkled with cornmeal. Cover; let rise in warm place until
doubled in bulk (about 1 hour). Preheat oven to 375 degrees. In cup,
combine egg and water; brush tops of loaves with egg mixture and sprinkle
with remaining 1 tablespoon caraway seed. Bake at 375 degrees for 30-35
minutes. Cuol on wire racks. Makes 3 loaves.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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