| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Misc |
1 |
Loaf |
INGREDIENTS
| 6 1/2 |
oz |
Warm water |
| 4 |
tb |
Molasses |
| 1 |
tb |
Butter |
| 1 |
tb |
Caraway seeds |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Rye flour |
| 1 1/2 |
c |
Bread flour |
| 2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
FROM: GLENN WARD
Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.
Posted by Glenn Ward, I-Link Cuisine conference
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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