| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sour cream |
| 1 1/3 |
c |
Mayonnaise |
| 1/2 |
lb |
Corned beef; chopped |
| 1 |
ts |
Seasoned salt |
| 2 |
ts |
Dried dill weed |
| 1 1/2 |
tb |
Dried parsley |
| 1 |
tb |
Dried onions |
| 1 |
|
Round pumpernickel bread |
| 1/2 |
|
Loaf pumpernickel bread |
INSTRUCTIONS
Blend sour cream & mayo. Add corned beef. Add all other ingredients (except
bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a
tray surrounded with the pieces of bread.
Recipe by: The National Aviary Cookbook
Posted to TNT Recipes Digest, Vol 01, Nr 926 by JusNeedlin
<JusNeedlin@aol.com> on Jan 10, 1998
A Message from our Provider:
“Jesus: Gateway to the supernatural”