| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Onions, chopped (1 1/2 cups) |
| 4 |
tb |
Drippings from ducklings |
| 3 |
c |
Slightly dry pumpernickel-bread cubes (6 slices) |
| 3 |
c |
Slightly dry white bread cubes (6 slices) |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Saute onions in drippings just until soft in a large frying pan. Add
bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into
6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or
until crisp on top.
A Message from our Provider:
“Forbidden fruits create many jams”