| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Burmese |
Burmese, Vegetables |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Pumpkin, peeled and cubed |
| 1 |
lg |
Onion, finely sliced |
| 2 |
ts |
Chopped garlic |
| 1 |
ts |
Ground turmeric |
| 1 |
ts |
Chilli powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
| 1 |
ts |
Dried shrimp paste |
| 2 |
tb |
Coconut cream |
| 1 1/2 |
c |
Hot water |
| 2 |
|
Fresh green chillies, sliced |
INSTRUCTIONS
Place all ingredients, except pumpkin, into a saucepan and bring to a boil.
Lower heat and simmer for 5 minutes, Then add pumpkin, cover and simmer
until tender. Serve with boiled rice.
Source: The Curry Cookbook-C. Solomon
Posted to EAT-L Digest 29 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Tue, 31 Dec 1996 11:39:28 +1000
A Message from our Provider:
“The real God: don’t settle for substitutes”