| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
|
Bacon rashers; chopped (1 to 2) |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Water |
| 1 |
pk |
MAGGI Alfredo Pasta 'n More |
| 1 |
c |
Whole kernel corn |
| 1 1/2 |
c |
Cooked diced pumpkin |
|
|
Freshly ground black pepper |
| 1/2 |
c |
Toasted crumbs*; (optional) |
| 2 |
tb |
Butter |
| 1/2 |
c |
Fresh breadcrumbs |
INSTRUCTIONS
PUMPKIN CORN PASTA
TOASTED CRUMBS
Pumpkin Corn Pasta:
Heat the butter in a saucepan. Add the bacon and cook for 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 3 minutes.
Add the corn and pumpkin and cook for a further 1-2 minutes.
Season with black pepper and serve sprinkled with the toasted breadcrumbs
if desired.
Toasted Crumbs:
Heat 2 tabs butter in a frying pan.
Add 1/2 cup fresh breadcrumbs and cook over a moderately low heat, stirring
constantly, until the crumbs are golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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