| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cooked; mashed pumpkin |
| 1/2 |
c |
Milk |
| 4 1/2 |
oz |
Butter |
| 3/4 |
c |
Raw sugar |
| 1 |
|
Egg |
| 1/3 |
c |
Poppy seeds |
| 2 |
c |
Self-raising flour |
INSTRUCTIONS
WET MIX
DRY MIX
Reheat oven to 375°F, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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