| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
|
Onion; chopped |
| 2 |
|
Bacon rashers; chopped |
| 1 |
|
Garlic clove; crushed |
| 1 |
c |
Arborio or long grain rice |
| 1 |
c |
Small pumpkin cubes |
| 1 |
ts |
Dried oregano |
| 1 |
pk |
MAGGI Cr.me of Chicken Soup Mix |
| 2 1/4 |
c |
Water |
| 1/4 |
c |
Dry white wine |
| 2 |
c |
Chopped spinach * |
|
|
Freshly ground black pepper |
| 1/4 |
c |
Grated parmesan cheese |
INSTRUCTIONS
* About 1/2 bunch of spinach
Heat the butter in a large saucepan.
Add the onion, bacon and garlic and cook for 3-4 minutes.
Stir in the rice, pumpkin and oregano.
Combine the soup mix, water and wine.
Add to the pan and bring to the boil, stirring.
Cover the pan and cook over a very low heat for 10 minutes. Stir
occasionally.
Stir in the spinach. Cover and simmer for a further 5-7 minutes or until
the rice is tender and the liquid is absorbed.
Season with black pepper and stir in the cheese before serving.
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