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Pumpkin-apple Crumble

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

1		2 to 2 1/2 pound pumpkin
		unpeeled cut in 2-inch x
		2-inch chunks
2		Golden Delicious apples
		peeled cored and cut in
		16
		slices
1/2	c	Sugar
		Juice of 1 lemon
1 1/2		Sticks unsalted butter
1/4	c	Bourbon
2	T	Raisins
1/2	t	Cardamom
1/4	t	Allspice
3/4	c	Quick-cooking oats
3/4	c	All-purpose flour
3/4	c	Lightly-packed light brown
		sugar

INSTRUCTIONS

Preheat oven to 375 degrees F. Butter a 12-inch oval casserole.  In a
roasting pan combine pumpkin and 1/4-inch cold water. Cover  tightly
with foil and bake 30 minutes, or until pumpkin is tender.  Cut away
rind and strings, and cut pumpkin flesh into 2 x 1/2-inch  slices. Toss
apple slices with sugar and lemon juice. In a heavy  saucepan heat 1/2
stick of butter over medium high heat. When bubbly  add apple slices
and stir well. Add bourbon, raisins, cardamom and  allspice. Bring to a
boil, lower heat to simmering, cover and cook 20  minutes. Add pumpkin
slices and remove from heat.  In a large bowl combine oats, flour and
brown sugar. Cut remaining 1  stick of butter into 16 pieces and
squeeze into oat mixture with your  fingers until it forms lumps the
size of small peas.  Preheat broiler. Spread apple-pumpkin mixture in
casserole and top  evenly with oat mixture. Broil until top is sizzling
brown, about 2-3  minutes. Let rest 5 minutes before serving.  Yield: 8
servings Posted to MC-Recipe Digest V1 #351  Recipe by: Taste - Show
#4626  From: Doc1946@aol.com  Date: Thu, 19 Dec 1996 00:01:49 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2019 Calories From Fat: 865 Total Fat: 98.6g Cholesterol: 244mg Sodium: 1203.1mg Potassium: 1571.7mg Carbohydrates: 273.9g Fiber: 24.1g Sugar: 131.2g Protein: 24.9g