Pumpkin Bars And Cream Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cookies | 24 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 2 | t | Cinnamon |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1/4 | t | Cloves |
| 4 | Eggs, beaten | |
| 16 | oz | Pumpkin |
| 1 | c | Oil, canola or vegetable |
| CREAM CHEESE | ||
| TOPPING- | ||
| 3 | oz | Cream cheese, softened |
| 1/4 | c | Margarine or butter, soften |
| 1 | t | Vanilla |
| 2 1/4 | c | Powdered sugar |
INSTRUCTIONS
Bars: Preheat oven to 350~. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil till thoroughly combined. Spread batter into an ungreased 15x10x2" pan (i've used a 9x13 and they just come out a little higher). Bake for 25-30 minutes or untill toothpick inserted near the center comes out clean. Cool on wire rack, then frost with cream cheese topping. Cut into bars. Cream Cheese Topping: Beat together cream cheese, margarine or butter, and vanilla till light and fluffy. Gradually add 2 c powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make topping of spreading consistency. Cover bars and store in refrigerator. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 304
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 45.4mg
Sodium: 217.2mg
Potassium: 81.8mg
Carbohydrates: 41.6g
Fiber: <1g
Sugar: 32.3g
Protein: 3.1g