| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour (up to) |
| 2 1/2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 2 |
c |
Pumpkin |
| 1 |
c |
Oil |
| 2/3 |
c |
Water |
| 4 |
|
Eggs |
INSTRUCTIONS
Combine in large bowl all dry ingredients. Combine pumpkin, oil and water.
Beat eggs and add to oil mixture. Make a well in flour mixture. Add oil
mixture and stir until well mixed. Pour into 2 greased and floured 9x5 loaf
pans. Bake at 350 for 1 hour. Test with toothpick. Cool 10 minutes before
removing from pan. Cool on rack. Makes 2 loaves.
MRS GENE RUSSELL (PAT)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you kept your promise to God?”