| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
32 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 2 1/2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 2 |
c |
Pureed cooked pumpkin |
| 1 |
c |
Corn oil |
| 2/3 |
c |
Water |
| 4 |
|
Eggs |
| 1 |
c |
Nuts (optional) |
INSTRUCTIONS
From: pippa@parcplace.com (Pippa Dillman)
Date: 5 Aug 1994 16:34:07 -0400
Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar,
baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix
together pumpkin, oil & water. Add eggs one at a time mixing well after
each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350
for 1 hour. Check with toothpick.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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