Pumpkin Bread Or Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads | 3 | Servings | |
INGREDIENTS
| 3 1/2 | c | Pumpkin, pureed |
| 1 | c | Butter |
| 2 | Eggs | |
| 2 1/2 | c | Flour |
| 2 1/2 | c | Pastry flour |
| 6 | t | Baking powder |
| 1/4 | c | Molasses |
| 1 | t | Cloves |
| 2 | t | Nutmeg |
| 2 | c | Walnuts, broken |
| 2 | c | Honey |
| 1 | c | Cream |
| 4 | T | Vanilla |
INSTRUCTIONS
Combine pumpkin, butter, and eggs. Add remaining ingredients and stir. Pour into oiled loaf pans or muffin tins. Bake at 350 degrees for 30 minutes or until tops brown. To give as gifts, bake in oiled empty coffee or tea tins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2684
Calories From Fat: 1273
Total Fat: 147.3g
Cholesterol: 395.4mg
Sodium: 1776.5mg
Potassium: 1737.3mg
Carbohydrates: 328.9g
Fiber: 17.4g
Sugar: 215.8g
Protein: 33.1g