| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Breads |
3 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Pumpkin, pureed |
| 1 |
c |
Butter |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 2 1/2 |
c |
Pastry flour |
| 6 |
ts |
Baking powder |
| 1/4 |
c |
Molasses |
| 1 |
ts |
Cloves |
| 2 |
ts |
Nutmeg |
| 2 |
c |
Walnuts, broken |
| 2 |
c |
Honey |
| 1 |
c |
Cream |
| 4 |
tb |
Vanilla |
INSTRUCTIONS
Combine pumpkin, butter, and eggs. Add remaining ingredients and stir.
Pour into oiled loaf pans or muffin tins. Bake at 350 degrees for 30
minutes or until tops brown. To give as gifts, bake in oiled empty coffee
or tea tins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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