Pumpkin Bread With Crumb Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| softened divided | ||
| 1 1/4 | c | Firm packed light brown |
| sugar divided | ||
| 3/4 | c | Granulated sugar |
| 1/2 | t | Vanilla |
| 2 | c | Pumpkin, canned or fresh |
| 3 | Eggs | |
| 3 1/4 | c | Flour, divided |
| 1 1/2 | t | Baking soda |
| 1 1/2 | t | Baking powder |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1 1/2 | c | Chopped pecans or walnuts |
| 1/3 | c | Raisins, optional |
INSTRUCTIONS
Grease and flour two 9x5x2 inch loaf pans. Preheat oven to 350 oF. Beat 1/2 c butter in large bowl until smooth and creamy. Add 3/4 c brown sugar, granulated sugar and vanilla. Beat until light and fluffy. Blend in pumpkin. Add eggs, one at a time, beating well after each addition. Mix together 2 1/2 c flour, baking soda, baking powder, cinnamon and nutmeg. Stir into pumpkin mixture. Fold in 1 c of pecans and raisins. Spoon batter into pans. With fork, mix remaining butter, brown sugar, flour and pecans. Sprinkle one-half of mix evenly over each loaf; pat down lightly. Bake about 50 minutes or until a cake tester (or toothpick) inserted in center comes out clean. Cool in pan 10 minutes then remove from pan to rack to cool completely. Makes 2 loaves, 24 servings, 255 calories/serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 38.5mg
Sodium: 168.7mg
Potassium: 88.6mg
Carbohydrates: 23g
Fiber: 1.2g
Sugar: 8.5g
Protein: 2.9g