Pumpkin Cake And Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Cyberealm | 1 | Servings | |
INGREDIENTS
| 1 | Package, 18.25spice cake mix | |
| 1 1/2 | c | Libby's Pumpkin pie mix |
| 4 | Med. eggs | |
| 1 | Envelope, 1.25oz whipped | |
| Topping mix | ||
| 1 | c | Milk |
| 5 | t | Flour, all purpose |
| 1 | c | Butter |
| 1 | c | Sugar, powdered sifted |
| 1 | t | Vanilla |
INSTRUCTIONS
Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4519
Calories From Fat: 1796
Total Fat: 204.3g
Cholesterol: 509.9mg
Sodium: 3957.2mg
Potassium: 670.9mg
Carbohydrates: 654.5g
Fiber: 6.6g
Sugar: 439.7g
Protein: 30.8g