| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts, Cakes, Pies |
18 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix reserve |
|
|
3/4 cup |
| 1 |
|
Stick butter |
| 1 |
|
Egg lightly beaten |
| 1 |
lg |
Can pumpkin |
| 3 |
|
Eggs lightly beaten |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
White sugar |
| 2/3 |
c |
Evaporated milk |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Ground cloves |
| 3/4 |
c |
Cake mix |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Butter softened |
| 1 |
c |
Chopped nuts optional |
INSTRUCTIONS
CAKE MIXTURE
PUMPKIN MIXTURE
TOPPING
Blend butter adn egg into cake mix and press into greased and floured
9x12x2 in pan. Use the back of a spoon to pat this mixture evenly over the
bottom and 1 " up the sides of the pan. Gently mix pumpkin, eggs, sugars,
milk and seasonings. Pour over unbaked mixture Blend reserved cake mix with
sugar and butter. Roll inot walnut sized balls and place over the pumpkin
mixture. Sprinkle with nuts if desired. Bake 350 for 55 minutes. Can be
frozen Mrs. Jame Rankin Duncan Jr. Three Rivers Cookbook 2 ( I had to add
flour to the mix to make the balls. I may have gotten too much butter into
it.) format by Emilie rwsm05a
Posted to MM-Recipes Digest V3 #324
Date: Sun, 24 Nov 1996 09:59:42 -0500
From: Emilie Boyd <eboyd@shentel.net>
A Message from our Provider:
“God is waiting for you”