Pumpkin Cheese Pie (diabetic)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Diabetic, Fruits, Pies | 1 | Servings | |
INGREDIENTS
| Cheese layer….. | ||
| 8 | oz | Softened cream cheese |
| 1 | Egg | |
| Pie layer…………… | ||
| 1 1/2 | c | Canned pumpkin |
| 2 | Eggs | |
| 1 1/2 | Pumpkin pie spice | |
| Prepare pie shell but do | ||
| not bake. | ||
| 2 | T | Granulated sugar |
| replacement | ||
| 1 | t | Vanilla |
| 1 | c | Evaporated milk |
| 2 | T | Granulated sugar |
| replacement |
INSTRUCTIONS
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean. From: Fred Mueller Date: 09-15-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1660
Calories From Fat: 987
Total Fat: 112g
Cholesterol: 880.6mg
Sodium: 2094.7mg
Potassium: 2047.8mg
Carbohydrates: 116.3g
Fiber: 10.7g
Sugar: 96.1g
Protein: 53.5g