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Pumpkin Cheesecake With Frangelico

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Pie	10	Servings

INGREDIENTS

24		Gingersnaps
3	T	Sugar
1/4	c	Butter, melted
16	oz	Cream cheese, room
		temperature
1		16-oz solid pack
		unsweetened pumpkin
5		Eggs
3/4	c	Brown sugar
1/2	c	Frangelico, hazelnut liquer
1	t	Cinnamon
1	t	Vanilla
1/2	t	Ground ginger
1/4	t	Nutmeg, freshly grated if
		possible
1/4	t	Ground cloves
16	oz	Sour cream
1/4	c	Sugar
1/4	c	Frangelico

INSTRUCTIONS

From: melissab@eng.sun.com (Melissa Bruce)  Date: 5 Aug 1994 15:39:09
-0400 Crust: Grind gingersnaps and sugar in  a food processor to fine
crumbs. With machine running, slowly add  butter. Press mixture into
bottom of a 9 or 10" spring-form pan.  Freeze for 15 minutes (can be
prepared up to 3 days ahead).  Filling: Position rack in center of oven
and preheat to 350.  Blend  all filling ingredients in food processor
until smooth, stopping once  to scrape down sides of work bowl.  Pour
filling into crust-lined  pan. Bake until edges of cake begin to pull
away from sides of pan  and cake begins to brown (about 45 minutes);
center will not be firm.  Topping: Whisk together all ingredients.
Without removing cake from oven, pour topping evenly over hot cake,
starting at the edges. Spread evenly with a spoon or spatula. Continue
baking until edges begin to bubble (about 10 minutes). Cool on rack
and refrigerate at least 12 hours. (Can be prepared up to 2 days
ahead). Run a sharp knife around edge of pan before removing the  form.
Press hazlenuts around top edge of cake for garnish. Serves 10  (more
or less).  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 430 Calories From Fat: 280 Total Fat: 31.8g Cholesterol: 178.7mg Sodium: 237mg Potassium: 197.1mg Carbohydrates: 30.8g Fiber: <1g Sugar: 28.3g Protein: 7g