| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies |
6 |
To 8 servi |
INGREDIENTS
|
|
Cream cheese; softened |
| 1 |
tb |
Sugar |
|
|
Vanilla pudding mix (instant) |
|
|
Pumpkin |
| 1 |
ts |
Cinnamon; ground |
| 1/2 |
ts |
Ginger; ground |
| 1/4 |
ts |
Cloves; ground |
| 1 |
|
Nuts (optional); chopped |
| 1 |
|
Whipped topping (optional) |
| 1 1/2 |
c |
Whipped topping (frozen); thawed |
| 1 |
|
Graham cracker crust (8 or 9 in) |
| 1 |
c |
Milk; cold |
INSTRUCTIONS
In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped
topping and mix well. Spread into crust. In another bowl, beat milk and
pudding mixes on low speed until combined; beat on high for 2 minutes. Let
stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream
cheese layer. Chill. Garnish with nuts and/or more whipped topping if
desired. Yield: 6-8 servings. Posted to MealMaster Recipes List, Digest
#156
Date: Wed, 05 Jun 1996 08:06:49 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”