Pumpkin Chocolate Chip Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or Margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/4 | c | Canned Pumpkin |
| 2 | c | Flour |
| 1 | t | Baking Soda |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1/2 | t | Pumpkin Pie Spice |
| 1/4 | t | Cloves |
| 1/4 | t | Ginger |
| 1/4 | c | Chocolate Chips |
| 1/4 | c | Chopped Walnuts |
| 1 | T | Heavy Cream |
| 1/2 | c | Powdered Sugar |
INSTRUCTIONS
** Bread *** In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack. *** Glaze *** Stir together and spread over bread. Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3590
Calories From Fat: 1233
Total Fat: 141.9g
Cholesterol: 406.2mg
Sodium: 2878.3mg
Potassium: 1236.4mg
Carbohydrates: 551.8g
Fiber: 22g
Sugar: 311.8g
Protein: 48.9g