| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Tarts, Cakes, Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin,large can |
| 4 |
|
Eggs;large,beaten |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Cloves |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Evaporated milk;13 ozs. |
| 1 |
pk |
Yellow cake mix |
| 1 |
c |
Butter;melted |
| 2 |
tb |
Brown sugar |
| 1/2 |
c |
Almonds;slivered,OR |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned
milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of
mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over
butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour
and 20 minutes.Makes 9 3"x4 1/4" servings....
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