| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Pumpkin |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Butter |
| 4 |
tb |
Milk |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Powdered sugar |
| 3/4 |
ts |
Vanilla |
INSTRUCTIONS
ICING
Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake
10-12 minutes at 350F. (These are drop cookies).
Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir
in sugar and vanilla. (When you ice, work fast -- the icing hardens
quickly).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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