| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
15 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
c |
Pumpkin; cooked |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour; sifted |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1 |
c |
Nuts; chopped |
| 1 |
c |
Raisins |
INSTRUCTIONS
A spicy cookie with a mealy, rather unusual texture. Preheat oven to 375 F.
Cream together shortening and sugar. Add and mix well the pumpkin, egg,
and vanilla. Sift together and add to the above mixture flour, baking
powder, baking soda, salt, cinnamon, and allspice. Stir in raisins and
nuts. Drop cookies onto a well-greased cookie sheet and bake about 15
minutes. Yield: 60 cookies
Recipe By : Sam Waring
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 14:27:48 +0000
From: "Alan Jackson" <ajackson@nettap.com>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”