| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Desserts |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
c |
Mashed pumpkin |
| 1 |
c |
Raisins |
| 1/2 |
c |
Nuts |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Baking powder |
|
|
Icing sugar (optional) |
INSTRUCTIONS
Cream shortening and sugar, then add pumpkin, raisins, nuts and
vanilla and mix well. Sift together flour, baking soda, cinnamon and
baking powder and add to creamed ingredients. Mix well, then drop ty
teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes.
When cool, dust with icing sugar if desired.
Source: The Harrowsmith Cookbook, Volume Three
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======================================================= ===================
BBS: DomTech OS/2 Date: 12-06-93 (10:48) Number: 244 From: GERRY DENNIS
Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Cookies Conf: (6) Cooking
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