| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
ALL-PURPOSE FLOUR |
| 1 |
tb |
PUMPKIN PIE SPICE |
| 1 |
ts |
BAKING SODA |
| 1/2 |
ts |
SALT |
| 2 |
|
EGGS |
| 2 |
c |
SUGAR |
| 1/2 |
c |
VEGETABLE OIL |
| 1 |
c |
SOLID PACK PUMKIN |
| 1 |
c |
CRANBERRIES, CHOPPED |
INSTRUCTIONS
IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN
SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN
MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN
CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS.
BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK
COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”