| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
24 |
Servings |
INGREDIENTS
|
|
-Dottie Cross TMPJ72B |
| 1 |
pk |
7-ounces apple-cinnamon muffin mix |
| 1 |
c |
Rolled oats |
| 1/2 |
c |
Finely chopped pecans |
| 1/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Margarine or butter, melted |
| 1 |
|
8-ounce carton dairy sour cr |
| 1 |
c |
Canned pumpkin |
| 1 |
|
Beaten egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine 3/4 cup of muffin mix, oats, pecans, brown sugar, and margarine.
Toss to mix well. Press about 1-1/2 cups of crumb mixture evenly on bottom
of 9x9x2-inch pan. Bake in 350 degree oven 10 minutes. Meanwhile, combine
remaining muffin mix and remaining ingredients. Pour over baked crust.
Sprinkle with remaining crumb mixture. Bake in 350 degree oven 30 to 35
minutes or till set. Cool in pan on rack. Cut. Makes 24.
Source: BH&G Holiday Appetizers - 1991 Reformatted by: CYGNUS, HCPM52C
Posted to bakery-shoppe digest V1 Number 033 by novmom@juno.com (Lynn A
Montroy) on Apr 16, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”