| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads, Entertain |
8 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Vegetable oil |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Water |
| 3/4 |
ts |
Salt |
| 1 |
c |
Pumpkin |
| 2 |
|
Eggs |
| 1 |
c |
Walnuts, chopped |
| 1 |
c |
Dates, chopped |
INSTRUCTIONS
Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry
ingredients. Fold in dates and nuts. Pour into greased and floured loaf
pan. Bake at 325 degrees for 1 1/2 hours.
Posted by Judy Garnett/Raleigh NC - pjxg05a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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