| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Quick, Breads |
24 |
Servings |
INGREDIENTS
| 2 |
|
Eggs — beaten |
| 1 |
c |
Sugar |
| 2 |
tb |
Oil |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Pumpkin, canned |
| 4 |
c |
Flour |
| 2 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground ginger |
|
|
Sugar for coating |
INSTRUCTIONS
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over. Brown other
side. Drain well on paper towels and roll in sugar.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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