Pumpkin Drops (cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dupree | 72 | Servings | |
INGREDIENTS
| 1 1/2 | Sticks butter, at room | |
| temperature | ||
| 2/3 | c | Packed light brown sugar |
| 2 | Eggs | |
| 1 1/2 | t | Vanilla extract |
| 1 | c | Canned or cooked fresh |
| pumpkin puree | ||
| 2 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | pn | Salt |
| 2 1/2 | t | Pumpkin-pie spice |
| 1 | c | Chocolate chips |
| 1 | c | Chopped walnuts or pecans |
INSTRUCTIONS
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch cookies To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, please call 1-800-582-1800. Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH <phannema@wizard.ucr.edu> NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage Dried Cranberry Pilaf Pumpkin Drops (Cookies)
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 8.6mg
Sodium: 35.1mg
Potassium: 20.6mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: <1g
Protein: <1g