| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
3 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, beaten |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 2 |
c |
Cooked pumpkin |
| 12 |
oz |
Can of Milnot |
| 1 |
|
Yellow cake mix |
| 1/2 |
c |
Chopped pecans |
| 2 |
|
Sticks of melted margarine |
INSTRUCTIONS
Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake
mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix,
then pour melted margarine evenly over the cake mix. Bake at 350 degrees
for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool
Whip on top.
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