| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
36 |
Cookies |
INGREDIENTS
| 1 1/4 |
c |
Flour, sifted |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Oats, old-fashioned or quick |
| 1 |
c |
Brown sugar, firmly packed |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
|
Egg |
| 1 |
c |
Pumpkin, canned or fresh |
| 1 |
c |
Figs, dried; chopped |
| 3/4 |
c |
Walnuts; chopped |
| 1 |
tb |
Orange peel; grated |
INSTRUCTIONS
Mix and sift flour, salt, baking powder, and soda; stir in oats; set aside.
Cream sugars with shortening and spices; beat in egg. Add flour mixture
alternately with pumpkin. Stir in dried figs, walnuts and orange peel.
Drop by Tablespoons on greased cookie sheets. Bake at 375 F degrees for
about 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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