| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Holiday |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/3 |
c |
Mashed pumpkin |
| 1/4 |
ts |
Cornstarch |
| 1/4 |
ts |
Pumpkin pie spice |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Butter |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms
a soft ball when dropped in cold water, or until mixture reaches 235F on a
candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour
into a buttered plate and cut into small squares when nearly cool.
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