| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
20 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pumpkin |
| 5 |
tb |
Applesauce — at room |
|
|
Temperature |
| 2 |
|
Egg whites — whipped |
| 1/2 |
c |
Apple juice — at room |
|
|
Temperature |
| 2 |
c |
Brown sugar — packed |
| 1 1/2 |
c |
Unbleached flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 4 1/2 |
ts |
Ginger |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine pumpkin, applesauce, egg whites, and juice. In
another mixing bowl, combine sugar, flour, baking soda, baking powder,
salt, ginger, and nutmeg. Mix wet ingredients with dry ingredients just
until moistened. Use an ice cream scoop to fill muffin tins two thirds
full. Bake 25 minutes.
Recipe By : Great Good Food Luscious Lower Fat Cooking
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God: He holds the future…”