| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold half and half cream or |
| 1 |
pk |
Vanilla flavor instant puddi |
|
|
Filling (4 serving size) |
| 3 1/2 |
oz |
Cool Whip whipped topping,th |
| 1 |
c |
Pecans |
| 1 |
c |
Gingersnaps |
| 1/2 |
cn |
Canned pumpkin |
| 1 1/2 |
tb |
Pumpkin pie spice |
| 1 |
|
Prepared graham cracker crum |
INSTRUCTIONS
Beat half and half cream and pie filling in a large mixing bowl with a
wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining
ingredients;spoon into crust.Freeze until firm.Let stand at room
temperature for 10 minutes before serving to soften.Store leftovers in
freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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