Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, And Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Chopped onion |
| 1 | T | Olive oil |
| 1/2 | c | Cooked chick peas, peeled |
| and halved | ||
| 1/4 | c | Chopped walnuts |
| 1/3 | c | Cooked and chopped spinach |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | pn | Hugarian paprika |
| 2 1/2 | t | Lemon juice |
| 1 | c | Cooked pureed pumpkin |
| 2 | c | Fine-grain bulgur, unwashed |
| 1/3 | c | Flour |
| 2 | T | Grated onion |
| 2 | t | Salt |
| 1 | t | Freshly-ground black pepper |
| Vegetable oil, for frying | ||
| Chopped parsley, for garnish | ||
| Quartered lemons, for | ||
| serving | ||
| 3 | degrees. |
INSTRUCTIONS
In a deep saute pan add enough vegetable oil to come no more than 1/3 up the sides of the pan. Heat until a deep fat fry thermometer registers Meanwhile, make the filling. In a small saute pan, saute the onions in the oil until soft, about 5 minutes. Then add the chick peas, walnuts, spinach, seasonings, and lemon juice. Now make the pumpkin shell. In a mixing bowl , place the pumpkin, dry bulgur, flour, onion, and seasonings. Mix well and set aside for 10 minutes. If the dough becomes dry, add a few drops of water and then knead well. Now shape the kibbeh. Knead about 2 tablespoons of the pumpkin mixture until it holds together. Keeping your hands moist, form a smooth football shaped oval. Poke your index finger through the end and fill with 1 teaspoon of filling. Close the end and reshape, if necessary. Carefully place in the hot oil and fry for 2 minutes. You may have do this in batches. Drain on paper towels and sprinkle with some chopped parsley and serve immediately with lemon quarters. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2238 broadcast 10-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse
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Nutrition (calculated from recipe ingredients)
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Calories: 741
Calories From Fat: 302
Total Fat: 35.4g
Cholesterol: 0mg
Sodium: 5897.4mg
Potassium: 1111.3mg
Carbohydrates: 96.5g
Fiber: 17.7g
Sugar: 13.9g
Protein: 18.8g