| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fatfree, Nibbles, Want to try |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin Pie Filling; canned, not plain |
|
|
Pumpkin |
| 1 |
c |
Unsweetened applesauce |
INSTRUCTIONS
liberally spray 15x10" nonstick jelly roll pan with no-stick cooking spray,
or line bottom & sides with foil. in medium bowl, combine pumpkin pie mix
and applesauce. spread mixture evenly over bottom of pan; smooth with
spatula. dry in 140 degree F oven for 8 to 10 hours, or until surface is
no longer sticky to touch. remove from oven; cool slightly. loosen edges
with metal spatula. starting at narrow end, lift up corners; peel back
slowly. (if foil liner is used, peel off foil.) cut into desired lenghts.
roll up and wrap tightly in plastic wrap.
>From: "Jackson, Mandy" <mjack@usia.gov>
Posted to Digest eat-lf.v096.n196
Date: Wed, 23 Oct 1996 00:13:09 -0700
From: Reggie Dwork <reggie@reggie.com>
A Message from our Provider:
“God wants to be your best friend”