| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 2/3 |
c |
Pumpkin |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Flour |
|
|
Filling: |
| 2 |
ts |
Margarine |
| 8 |
oz |
Cream cheese |
| 3/4 |
ts |
Vanilla |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, baking soda,
cinnamon, and flour. Spread onto greased cookie sheet. Bake for 15
minutes. Turn onto a towel which has been sprinkled well with powdered
sugar. Roll up jelly roll fashion. Let cool completely. Meanwhile
combine filling ingredients. When cool unroll and spread on filling.
Reroll and refrigerate.
Note: If desired, sprinkly pecan pieces over spread filling before
rerolling. Yummy!
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