| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Elbow macaroni; cooked |
| 2 1/2 |
c |
Pumpkin puree |
| 1/4 |
c |
Parmesan or cheddar cheese |
| 1 1/2 |
c |
Chopped cooked Swiss chard |
| 1 1/2 |
ts |
Thyme |
| 5 |
oz |
Diced procuitto; duck confit, ham, |
|
|
; bacon – whatever |
|
|
; flavor you desire |
| 1/3 |
c |
Bread crumbs |
INSTRUCTIONS
Butter a casserole dish. Mix 2 cups of the puree and all other ingredients
together in dish. Spread 1/2 cup puree over the top of the mixture. Top
with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes
(longer if ingredients are cold when combined).
Converted by MC_Buster.
Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat);
69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food
Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INJ098
Converted by MM_Buster v2.0n.
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