| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Entertain, Desserts |
6 |
Servings |
INGREDIENTS
| 3 1/3 |
c |
Flour |
| 2 |
ts |
Soda |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Ground cinnamon |
| 3 |
c |
Sugar (or 2 cups, works fine) |
| 4 |
|
Eggs |
| 2 |
c |
Pumpkin |
| 2/3 |
c |
Water |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl.
Make a well and add sugar, eggs, pumpkin and water. Beat well until smooth.
Add nuts, and mix into mixture. Pour into three greased and floured loaf
pans. Bake at 350 degrees F for one hour.
These freeze very well.
From: Betty Schutz Posted by: Karin Brewer, Cooking Echo, 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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