| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Desserts, Pumpkin, Spirits |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Gingersnap cookie crumbs; 32 cookies |
| 1/4 |
c |
Margarine or butter; melted |
| 24 |
oz |
Cream cheese; softened |
| 1 |
cn |
Sweetened condensed milk; (14 ounce) |
| 1 |
cn |
Pumpkin; (16 ounce) about 2 cups |
| 2 |
|
Eggs |
| 3 |
tb |
Orange liqueur OR orange juice |
| 1 |
ts |
Pumpkin pie spice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom
and halfway up sides of a 9' springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened cindensed milk until
smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15
minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
Recipe By : Eagle Brand Recipe/Bob b1744
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 10:49:13 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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