INGREDIENTS

INSTRUCTIONS

Divide the pastry into 3 (5 inch) squares about 5/8 inch thick. Wrap
in plastic and refrigerate until cold and firm, at least 4 hours.  To
make the filling, process all of the filling ingredients in a food
processor bowl until mixture is smooth and blended.  Remove 1pastry
square from the refrigerator. Set a side for 10 minutes  before rolling
it. On a floured work surface, roll the pastry into a  rectangle until
less than 1/8- inch thick. With a ruler and a pastry  wheel, trim the
ragged edges and then cut the pastry into 3- inch  squares. Lay the
pastry squares across the top of an ungreased 12 cup  miniature muffin
pan, each cup measuring 1 1/2 inches across and 3/4  inch deep,
centering each square over one cup. Spoon 1 heaping  teaspoon of
filling on each square then bring opposite corners to the  center and
press lightly to seal. This process will also ease the  pastry into
each cup. Refrigerate for at least 30 minutes. Roll and  shape the
remaining pastry squares in the same fashion.  Adjust rack to lower
third of oven and preheat to 375 degrees. Bake 2  or 3 pans at a time
for about 20 to 25 minutes or until pastries are  light brown. Remove
pan from oven to a wire rack for about 10  minutes. Remove pastries
from pan to a wire rack to cool completely.  Sift powdered sugar and
cinnamon together and sprinkle pastries  before serving at room
temperature. If not serving the same day,  stack the pastries in
airtight plastic containers and freeze for up  to 2 weeks. To serve,
reheat to freshen in a 325 degree preheated  oven for about 7 to 12
minutes or until warm, cool slightly and  decorate with powdered sugar
and cinnamon.  Yield: 2 1/2 to 3 dozen 1 1/2- inch pastries  Converted
by MC_Buster.  Per serving: 956 Calories (kcal); 64g Total Fat; (58%
calories from  fat); 19g Protein; 81g Carbohydrate; 374mg Cholesterol;
590mg Sodium  Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 0  Fruit; 11 1/2 Fat; 4 1/2 Other Carbohydrates  Recipe by:
COOKING LIVE SHOW #CL9415  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1560
Calories From Fat: 561
Total Fat: 63.8g
Cholesterol: 373.1mg
Sodium: 1445.2mg
Potassium: 1438.7mg
Carbohydrates: 239.6g
Fiber: 7.1g
Sugar: 225g
Protein: 20.8g