Pumpkin-pecan Spice Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breadmaker, Holiday | 3 | Servings | |
INGREDIENTS
| FHMN87A Phill Bower | ||
| 3 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | T | Butter, room temperature |
| 1 | t | Salt |
| 1 | t | Pumpkin pie spice |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Orange juice |
| 1/2 | c | Canned pumpkin |
| 1/3 | c | Sugar |
| 1/2 | c | Pecan pieces |
| 2 1/2 | t | Active dry yeast |
INSTRUCTIONS
Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 913
Calories From Fat: 206
Total Fat: 24.2g
Cholesterol: 80.5mg
Sodium: 922.7mg
Potassium: 477.1mg
Carbohydrates: 149.3g
Fiber: 7.8g
Sugar: 28.6g
Protein: 25.7g