| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breadmaker, Holiday |
3 |
Servings |
INGREDIENTS
|
|
-FHMN87A Phill Bower |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
tb |
Butter; room temperature |
| 1 |
ts |
Salt |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
lg |
Egg |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Orange juice |
| 1/2 |
c |
Canned pumpkin |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Pecan pieces |
| 2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Process the ingredients according to the
manufacturer's instructions for the basic bread
setting. Remove the bread from the bread pan to a rack
to cool. Wrap in aluminum foil ior a paper bag to
store. This is for a 1 1/2 pound loaf. I have set the
serving for "3" if you make a 1 pound loaf, set the
servings for "2" and let the great MM make the
conversion for you. From: Bread in Half the Time -by
Linda West Eckhardt and Diana Collingwood Butts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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