INGREDIENTS

INSTRUCTIONS

16 oz. can solid pack pumpkin 1/4 tsp. cloves 12 oz. can evaporated skim
milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla 1/2 c. biscuit mix .92 oz. pkg.
whipped topping mix with 18 packets Equal
Grease a 9" glass pie plate.  Place all ingredients in the blender, food
processor or mixing bowl.  Blend 1 minute or beat 2 minutes with mixer.
Place in bowl and microwave until thoroughly heated, stirring frequently.
Pour into glass pie plate. Microwave on Medium for 15-20 min. May need to
sheild outer edges with foil after 5-6 min.; then continue to cook. Pie
will be done when the edges are set and the center is still slightly soft.
Let stand at room temperature about 15-20 min. Prepare whipped topping and
dollop on pie as desired. Yield: 8 servings (1 9" pie) Portion: 1/8 pie
Calories/portion:  140 Diabetic Exchange: 1 fruit, 1 starch -- 10:35 AM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/29 7:24 PM
TO:      ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: ROLLED FONDANT ICING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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