Pumpkin Pie Cake (m_c-tx)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 16 | Servings | |
INGREDIENTS
| 1 | Pumpkin | |
| 13 | oz | Can evaporated milk |
| 3 | Eggs | |
| 4 | t | Pumpkin pie spice |
| 1 | Yellow cake mix | |
| 1 1/2 | Sticks melted margarine or | |
| butter | ||
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted butter or margarine over mix (again--do not stir). Top with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped cream, if desire. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 3, 1997
A Message from our Provider:
“Religion is external, faith is internal.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 104
Total Fat: 11.9g
Cholesterol: 56.8mg
Sodium: 351mg
Potassium: 179.7mg
Carbohydrates: 32.6g
Fiber: 1.7g
Sugar: 17.7g
Protein: 4.7g