| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pumpkin |
12 |
Servings |
INGREDIENTS
| 15 |
oz |
Pumpkin, canned |
| 12 |
oz |
Evaporated skimmed milk |
| 3 |
|
Eggs |
| 1 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Pumpkin pie spice |
| 1/2 |
ts |
Salt |
| 18 1/4 |
oz |
Reduced fat yellow cake mix |
| 1/4 |
c |
Walnuts; chopped |
| 2 |
tb |
Margarine; melted |
INSTRUCTIONS
Preheat oven to 350. Prepare bottom of 13 x 9" pan with cooking spray and
flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs,
sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry
cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted
margarine. Bake for 55 minutes or until light brown. Cool completely.
Recipe By : Unknown
Posted to EAT-L Digest 8 November 96
Date: Sat, 9 Nov 1996 17:54:37 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
Serving Ideas : Serve with fat-free whipped topping.
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