| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Yellow cake mix (save out 1 |
|
|
Cup) |
| 1 |
|
Egg |
| 1/2 |
c |
Margarine — melted |
| 16 |
oz |
Pumpkin |
| 1/4 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
Evaporated milk |
| 2 |
ts |
Pumpkin pie spice |
| 1 |
c |
Saved cake mix |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Margarine cut in (like pie |
|
|
Crust) |
|
|
Cool Whip® |
INSTRUCTIONS
Mix first 3 ingredients and spread in 9x13 inch greased pan. Mix next 5
ingredients and pour over cake mix. Mix together the 1 cup of cake mix, 1
teaspoon cinnamon, and 1/4 cup margarine (cut in like making pie crust).
Sprinkle on top and bake at 315 F for 1 hour and 15 minutes. Keep in
refrigerator; top with Cool Whip.
Recipe By : Sharon Williams
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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