| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Pies |
8 |
Servings |
INGREDIENTS
|
|
cn Pumpkin, 16oz |
|
|
c Honey |
|
|
tb Molasses |
|
|
ts Cinnamon, ground |
| 1 |
|
ts Allspice, ground |
| 1 |
|
ts Cloves, ground |
|
|
pn Salt |
|
|
Eggs, large |
|
|
c Cream, heavy |
| 1 |
|
c Cranberries, freshcooked |
|
|
c Flour, all-purpose |
|
|
tb Butter, unsaltedcut/bits |
| 1 |
|
tb Vegetable shortening, solid |
|
|
tb Water, cold |
INSTRUCTIONS
~---------------------PIE---------------------------
~-------------SHORT PASTRY CRUST------------------- *** SHORT PASTRY
CRUST *** Sift the flour and salt together into a large bowl. With 2
knives or a pastry blender, cut in the butter and shortening until
mixture is the texture of coarse crumbs. Add only enough water to make
a soft dough. Form into a ball, wrap in wax paper and chill for at
least 1 hour. *** PIE *** 1. Roll the crust dough on a lightly floured
surface to a 1/8" thickness and place in the bottom of a 10" pie pan.
Trim and flute the edges. 2. Preheat the oven to 450'. Combine the
pumpkin, honey, molasses and spices in a food processor and process
until well blended. With the processor on, add eggs one at a time,
processing a few seconds after each addition. Transfer to a large
bowl. 3. Beat the cream in a large bowl until doubled in volume. Fold
into the pumpkin mixture. Pour into prepared pie shell and bake 10
minutes. Reduce the heat to 350' and bake until a toothpick inserted
in the center comes out clean, about 40 minutes longer. Arrange
cranberries in a circle on top of pie. Miscellaneous recipes from the
collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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